finger lickin' good

Axius · 06-06-2017, 07:11 AM

Instead of brine we would use pickle juice. That's part of the Chick-Fil-A recipe too I think. Buddy has the full recipe, I'll have to have him send it over.

jaye944 · 06-06-2017, 07:49 AM

I bought some pickles the other day, jar is nearly finished

going to try that instead

jaye944 · 06-09-2017, 07:14 AM

my 2nd attempt was better, the pickle juice hit the spot.

although, I found if kept it in the fryer for less time and then put it into an oven at 265 for 20 minutes
the skin was a better color

closest I got to KFC

although in the coating, the cloves was totally wrong, next time I'll try another rub I know which works

but pickle juice and buttermilk def. makes a difference, the meat was so juicy !

06-06-2017, 07:11 AM	#23
Axius Banned 4202 Rep 216 Posts Drives: 612 Scaglietti Join Date: Sep 2015 Location: Watch Me NayNay iTrader: (0)	Instead of brine we would use pickle juice. That's part of the Chick-Fil-A recipe too I think. Buddy has the full recipe, I'll have to have him send it over.
	Appreciate 0 Quote

06-06-2017, 07:49 AM	#24
jaye944 Captain 1014 Rep 638 Posts Drives: a Join Date: Jul 2015 Location: a iTrader: (0)	I bought some pickles the other day, jar is nearly finished going to try that instead
	Appreciate 0 Quote

06-09-2017, 07:14 AM	#25
jaye944 Captain 1014 Rep 638 Posts Drives: a Join Date: Jul 2015 Location: a iTrader: (0)	my 2nd attempt was better, the pickle juice hit the spot. although, I found if kept it in the fryer for less time and then put it into an oven at 265 for 20 minutes the skin was a better color closest I got to KFC although in the coating, the cloves was totally wrong, next time I'll try another rub I know which works but pickle juice and buttermilk def. makes a difference, the meat was so juicy !
	Appreciate 0 Quote