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      02-28-2024, 07:26 PM   #9571
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Chicken breast pan seared in sesame oil, with salad and grilled pita.

Grapes and bluets for dessert.
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      02-29-2024, 11:40 AM   #9572
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Just had some Honey Sriracha Chicken from the City Kitchen.

Lightly battered chicken breast in a sticky honey sriracha sauce with a subtle spicy kick,
paired with jasmine rice.
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      02-29-2024, 11:49 AM   #9573
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Chicken Enchiladas....

....with green sauce and refried beans.
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      02-29-2024, 11:56 AM   #9574
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Quote:
Originally Posted by JJ 911SC View Post
Leftover from the office lunch

Nothing wrong with leftover pizza... with a slim Jim? Looks like a slim Jim?
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      02-29-2024, 03:42 PM   #9575
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Drumsticks seasoned with homemade bread crumbs, potatoes, mixed beans, red cabbage.


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      02-29-2024, 07:04 PM   #9576
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Something different after 4 Pizza meal in 24 hrs

Leftover Pasta and Sausage.
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      02-29-2024, 07:08 PM   #9577
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Quote:
Originally Posted by MassWholeBimmer View Post
Nothing wrong with leftover pizza... with a slim Jim? Looks like a slim Jim?
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      03-01-2024, 03:58 PM   #9578
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Steelhead filet with lemon juice, garlic butter, sea salt and peppercorn. Candy from the sea.


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      03-01-2024, 04:56 PM   #9579
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Scallops in beurre noisette with potatoes persillade

Grapes for dessert.

Variation of a recipe from Bruno Albouze.

Servings: 1
3 medium-large scallops
2T butter
EVOO
salt
3T heavy cream
1/2c dry white wine (Chardonnay or sparkling wine) or white wine vinegar
small clump of parsley
1 clove garlic
2 sprigs fresh thyme
1 bay leaf
10 black or green peppercorns
capers

Persillade: finely mince garlic and parsley, set aside.

Boil potatoes, quarter, place in pan with persillade and 1T butter, toss over low heat.

Pan sear scallops in EVOO and butter on medium heat, set aside.

Using the same pan as the scallops, remove most of the EVOO and butter, add shallot, bay leaf, thyme, peppercorns and vinegar or wine. Cook shallots in herbs in vinegar over medium heat and reduce until almost dry. Add heavy cream and remove from heat. Whisk in 2T butter.

Plate sauce, then scallops, then potatoes. Garnish with capers. Enjoy!
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Last edited by chassis; 03-01-2024 at 05:09 PM..
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      03-01-2024, 05:16 PM   #9580
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I wanted pizza, but it's Friday night and IHSA (Illinois High School Assoc) has a tournament going on at the university, so the pizza places are swamped. Had to settle for microwaved burritos. Bleh.
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      03-01-2024, 05:23 PM   #9581
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Plus de la même chose...
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      03-01-2024, 05:32 PM   #9582
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Swordfish steak with a spicey honey glaze, asparagus, and baby Brussel sprouts in a butter sauce.
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      03-01-2024, 06:10 PM   #9583
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Quote:
Originally Posted by JJ 911SC View Post
Plus de la même chose...
Right. Go ahead and rub it in.
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      03-01-2024, 06:21 PM   #9584
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Quote:
Originally Posted by M_Six View Post
Right. Go ahead and rub it in.
JJ likes his pizza.
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      03-01-2024, 07:05 PM   #9585
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I get it now....
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      03-02-2024, 04:01 PM   #9586
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Na C² H³ O²


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      03-02-2024, 05:43 PM   #9587
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Moussaka!

Grapes for dessert.

Evening snack:
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      03-02-2024, 05:43 PM   #9588
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Pasta with Garlic Butter Capper Sauce (Shrimp added)
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      03-02-2024, 05:45 PM   #9589
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Quote:
Originally Posted by chassis View Post
Moussaka!

Grapes for dessert.

Evening snack:
How much Grapes did you get
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      03-02-2024, 05:46 PM   #9590
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Quote:
Originally Posted by JJ 911SC View Post
How much Grapes did you get
A "handful"!
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      03-02-2024, 06:14 PM   #9591
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Quote:
Originally Posted by Lady Jane View Post
Na C² H³ O²
Just like grandma would have made...if she had a PhD in chemistry.....
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      03-02-2024, 07:30 PM   #9592
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Was going to go for seconds (Pasta with Garlic Butter Capper Sauce (Shrimp added)) but instead went directly to dessert instead
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