Quote:
Originally Posted by WhiskyPat12
I know what you mean. I went with the higher octane stuff tonight since it'll do better disinfecting my insides  |
Smokey. It's funny, I've been drinking whisk(e)y since way before I should have. I remember being at a friends place when I was like 28 and he gave me some Lagavulin and I though WTF, why does this taste like a campfire. Anyway, fast forward and now I really like the smokey salty stuff. Talisker....yum fucking yum.