Quote:
Originally Posted by mapleleaf1773
I agree with the meat reduction. Anything over 16 ounces in a week is to much red meat unfortunately.
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And it's not just red meat. It gets the bad wrap for its colon cancer links but all meat is high in histamine, nitrogen and sulfur. The meat industry has been lobbying hard for years the way the cigarette industry did.
I'm far from a Vegan, I love the taste of meat but I also know what it can do to me.