Quote:
Originally Posted by Kick 6
Not necessarily. If you are in good health, health conscious, and eat with a purpose, then you may be OK not getting the vaccine. I don't know many people that do those things and they would be at an increased risk for having difficulties from COVID. In most situations, getting the vaccine would pose less risk than getting COVID. The Delta strain was devastating to our small community. We lost people aged 53, 50, 46, and 36 years old and they appeared to be in good health. They were not. That is why I really advise to look into food sensitivities and eat more alkaline foods.
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Is there an age component to your observations? Would there be a general age threshold above which a person's physiology would have a diminished ability to take advantage of the dietary approach you're describing?