Quote:
Originally Posted by chassis
Lemon cheesecake
Recipe from Bruno Albouze on yt
Really great lemon flavor with smooth lemon-lime cream cheese base. Base includes white chocolate mousse, Philadelphia cream cheese, lemon juice and lime zest. Graham cracker crust. Topped with soft lemon jelly, honey-marinated lemon suprêmes and lemon zest confit.
11 out of 10 on flavor. It was really good.
4 out of 10 on aesthetics. Had some issues…
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Your cake cracked. Next time use a water bath: wrap your springform in foil and set it inside a larger pan, pour got water between the pans, it acts as a thermal buffer to slow heating and cooling.