Quote:
Originally Posted by P1et
Am I the only one that BBQs on lump charcoal?
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No I only use hardwood charcoal. Who just turns a switch and fire on
? Preparing and lighting the fire is half the fun! In Hawaii we have Kiawe which is a type of Mesquite. I have also discovered that Guava is really good. Over here we call grilling Pulehu and/ or Hibachi. I want to find a true old style ceramic Kamato which is a Japanese kettle grill great for slow cooking.