Quote:
Originally Posted by RickFLM4
Interested in more details about that pork tenderloin rub.
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The usual suspects on the pork, Garlic powder, kosher salt, paprika, cayenne, onion powder, cumin, black pepper. The lone odd ball was rubbing the loin down with lemon juice before the rub.
The sauce was the much more 'Hawaiian' element, fresh ginger, pineapple juice etc.