Quote:
Originally Posted by floridaorange
Thanks for the replies/insight - I use my Weber grill quite often - just looking for something more  .
Big green egg is out of the budget I reckon until things get back to biz as usual, but solid suggestion! |
I have a regular gas smoker, smoke vault I think it's called. Got it as a gift. I use it all the time to make jerky. I have also done briskets and ribs etc, but I just don't cook whole briskets that often as we don't have enough people come over to eat a whole brisket. However I have definitely used it enough to think it's worth it (assuming I had paid for it).
So I guess it just depends how much you plan to use it, do you have the space for it etc.