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Originally Posted by LemansE90335xi
I found a new butcher to try. This is one of the bone-in loin pork chops I bought. They're cut about 1 1/4" thick with the fat trimmed just the way I like it. Slow grilled with a blend of various pepper and spices. It was delicious. The ribeye steak in my last post was from the same butcher. I think I may have finally found a decent place to get my meat.
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We sear ours in a cast iron skillet, high heat, 3 mins each side, then in the over, high heat for 4 mins. Damn they are good!
Quote:
Originally Posted by roastbeef
Just another classic burger with Colby and avocado.
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Minus the raw onion, I love it. Add in some bacon. Avocado on a burger is amazing.