Quote:
Originally Posted by Bongoxxx
So ‘real’ steak lovers prefer eating fat over meat? Or, smother it in some other fat like butter or oil to make it taste better?
I hear those ‘real’ steak lovers also prefer medium rare to well done with a side of ketchup 
I’ll take a filet, blue rare any day every day over other cuts, less ‘flavored fat’ and actual meat taste. All it needs is some salt and pepper rub and good to go.
I cringe when anyone orders at a restaurant or asks me to cook anything more than rare…if you want more then that, I’ll cook you a burger (ground trimmings from the filets I cut) anywhere from medium rare to hockey puck.  |
Poser. Masking all that meat flavor in salt and pepper. Might as well put some A1 on that bitch.
As an actual real steak lover I prefer mine still on the cow.
