Quote:
Originally Posted by MKSixer
Quote:
Originally Posted by shoei
Oh man. That sounds delish. Over easy!!! Don't leave them in their too long.  |
I didn't. They were sublime. It was the first time she had Wagyu and she was absolutely floored by the flavor. I put them on grilled and lightly buttered pretzel buns with cheese, spinach and a touch of brown mustard.
I've created a monster. |
Yeah I was about to say. Now you set the bar too high lol.
Did you not teach us anything over the years?!! Have you forgotten your own training?!!