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Went to a local hibachi last night, early special got NY steak for 21.95. I like Nigori, but never tried a peach one before. Interesting, will need a few more bottles to be sure
Our chef seemed to be an authentic, older Japanese man. He was the only one with “chef” on his hat.
While he gave us sauces, that steak was so good I didn’t even consider dipping
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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