Pepperoni pizza with 50/50 rimacinata and 00 crust.
I have changed the toppings buildup and it is a nice change, maybe better than before:
onions on the bottom
pepperoni
shredded fresh mozz
sauce on top
The sauce is hot from exposure to the oven heat, and it is a nice experience. Onions don't get overcooked on the bottom, and have a nice firmness bordering on crunch. Cheese and pepperoni do a nice job in the middle.
No pics! It was good.
