Quote:
Originally Posted by BMWGUYinCO
Fun topic.
We have the Shun "Kaji" line of kitchen knives - these (Kaji) are exclusive to Williams Sonoma....
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So that's why I can't find much info on them.
I have a Kaji 8" chef (western style) which is made of SG2 steel. Love it!
For a less expensive Japanese knife, check out Tojiro. They use VG10, like many more expensive brands.
https://bladeadvisor.com/tojiro-knives-review/