Quote:
Originally Posted by packet
Just going to throw this in:
Go for forged over stamped knives.
(and even then, German forged > Chinese forged)
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Yes, always look for made in Germany (for German knives) or made in Japan for the Japanese knives.
I've noticed Henkels has gone down in quality.
If you're not sure what to do, there's always this starter knife from Wustof that I use daily still!
https://www.cutleryandmore.com/wusth...-knife-p114959
I know I'll get mocked but I love this sharpener.
https://www.cutleryandmore.com/wusth...rpener-p120329