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      04-25-2020, 11:08 PM   #296
AlpineWhite_SJ
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Drives: 2018 F80 M3 ZCP, 2020 F97 X3MC
Join Date: Sep 2017
Location: Bay Area, CA

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Picked up a trio of Kaiyo from K&L Wines earlier in the week that got delivered today. My understanding is they buy up teaspooned whisky from other distilleries and then age them in Mizunara oak which gives it a pretty unique flavor profile since barrels out of this type of wood are hard to make and costlier than regular oak. They’re then put on a boat for aging so are constantly rocking and exposed to salty sea air.

L to R:
7 year single malt
The peated
Cask #543 Cask strength

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