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Allergies and Pollen.
I read a report that it is going to be a brutal season, here at least.
When at the downtown Dallas Farmer's Market this weekend getting my veggies and fruits I ran across a hopeful combatant.
I bought a jar of local bee pollen. Area specific pollen is the key from what I understand.
It tastes like mud or a feed store smells. I learned to not eat it straight and now I am putting it in some liquid and downing it.
The vendor said about an 1/8th tsp for two weeks and about a third to a half after that everyday at the same time.
Anyway, I hope it works because I am sick and tired of chewing Clari-tin like Pez.
Anybody else using pollen?
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