Feeling sorry for myself thread...just kidding...Bacon

[Revartr]

I need more bacon in my life.

[UncleWede]

NY resolution?

[M_Six]

Got a sudden urge for a bacon and peanut butter sammich. Haven't had one in decades.

[Billup]

So I decided I would coat my bacon with chocolate yesterday. It was late and I was drunk, but I'll take pictures later when I get home.


It's fucking delicious.

[UncleWede]

^ At least that bit I tried at the Fair was NASTY. Refrigerator-cold bacon is just wrong

[954Stealth]

Packers' $20 bacon burger

[upstatedoc]

^^Yum

[ddk632]

Yet again, this thread has my approval. Keep it up, gentlemen.

[954Stealth]

This guy knows what's up

[Billup]

Technically it should be "Bacon and Sex", because you put the more important first.

[V1.47fan]

Originally Posted by Billup

Technically it should be "Bacon and Sex", because you put the more important first.

You must be having some bad sex.

[Billup]

Originally Posted by V1.47fan

You must be having some bad sex.

No, You must be having some really bad bacon.

Bacon>Sex>Drinking>Hookers>Oprah>Thoselittleumbrel lasformargaritas>Pinatas

[V1.47fan]

Originally Posted by Billup

No, You must be having some really bad bacon.

Bacon>Sex>Drinking>Hookers>Oprah>Thoselittleumbrel lasformargaritas>Pinatas

[UncleWede]

I think I would move the piñatas up a spot, at least if they don't have nasty watermelon-chili candies in them.

[upstatedoc]

Getting chicken/bacon/ranch pizza for dinner tonight.

[NEFARIOUS]

Protect him at all costs.

[ouchie]

Originally Posted by originalgoods13

Xmas bacon fried rice 2 eggs

Lemme guess? You are Filipino

[Billup]

Originally Posted by upstatedoc

Getting chicken/bacon/ranch pizza for dinner tonight.

Damn, that sounds chronic.

My favorite when I go back home to Det. is a Square BBQ Chicken Pizza from Jet's. Off the freaking chains.

[upstatedoc]

Originally Posted by Billup

Damn, that sounds chronic.

My favorite when I go back home to Det. is a Square BBQ Chicken Pizza from Jet's. Off the freaking chains.

^^^I don't see any mention of bacon in that post.

FAIL

[Billup]

Originally Posted by upstatedoc

^^^I don't see any mention of bacon in that post.

FAIL

The bacon is in the pizza my friend..., the bacon is in the pizza.

[954Stealth]

Meatloaf Bacon Burgers
Recipe by Steve Schimoler, executive chef and owner of Crop Bistro & Bar in Cleveland, OH



What you’ll need:
1 lb. ground sirloin, preferably Certified Angus Beef
1 lb. ground beef brisket
6 eggs
½ medium yellow or Spanish onion, minced
2 cloves garlic, minced
1 Tbsp dried basil
1 Tbsp dried oregano
2 tsp salt
1 tsp black pepper
2 cups panko breadcrumbs
½ cup ketchup
10 to 12 slices bacon

How to make it:
1. Preheat your oven to 350°F. In a large mixing bowl, add the meat, eggs, onion, garlic, basil, oregano, salt, and pepper. Using your hands, combine the mixture until uniform throughout.
2. Add the panko and mix until well incorporated, but take care not to over-mix. Transfer the meat to a large baking sheet or ovenproof baking dish. Shape into a log about 3 inches in diameter and 8 inches long. Brush the meatloaf with the ketchup.
3. Carefully wrap the loaf with the bacon strips, overlapping each slice slightly and tucking the bacon under and around the loaf.
4. Transfer the meatloaf to the oven and bake until the bacon browns and a meat thermometer inserted into the thickest part of the loaf reads 155°F, 45 to 55 minutes.
5. Remove the meatloaf from the oven, transfer to a clean tray or plate, and allow to cool.
6. Wrap the meatloaf in plastic wrap and refrigerate for at least 3 hours or overnight.
7. Slice the meatloaf into 1-inch-thick slices and grill over direct heat until seared, 1 to 2 minutes on each side. Serve with the toppings of your choice. We recommend the cherry barbecue sauce (below) and caramelized onions. Makes 10 to 12 burgers.

[Whostheboss]

Originally Posted by 954Stealth

Meatloaf Bacon Burgers
Recipe by Steve Schimoler, executive chef and owner of Crop Bistro & Bar in Cleveland, OH



What you’ll need:
1 lb. ground sirloin, preferably Certified Angus Beef
1 lb. ground beef brisket
6 eggs
½ medium yellow or Spanish onion, minced
2 cloves garlic, minced
1 Tbsp dried basil
1 Tbsp dried oregano
2 tsp salt
1 tsp black pepper
2 cups panko breadcrumbs
½ cup ketchup
10 to 12 slices bacon

How to make it:
1. Preheat your oven to 350°F. In a large mixing bowl, add the meat, eggs, onion, garlic, basil, oregano, salt, and pepper. Using your hands, combine the mixture until uniform throughout.
2. Add the panko and mix until well incorporated, but take care not to over-mix. Transfer the meat to a large baking sheet or ovenproof baking dish. Shape into a log about 3 inches in diameter and 8 inches long. Brush the meatloaf with the ketchup.
3. Carefully wrap the loaf with the bacon strips, overlapping each slice slightly and tucking the bacon under and around the loaf.
4. Transfer the meatloaf to the oven and bake until the bacon browns and a meat thermometer inserted into the thickest part of the loaf reads 155°F, 45 to 55 minutes.
5. Remove the meatloaf from the oven, transfer to a clean tray or plate, and allow to cool.
6. Wrap the meatloaf in plastic wrap and refrigerate for at least 3 hours or overnight.
7. Slice the meatloaf into 1-inch-thick slices and grill over direct heat until seared, 1 to 2 minutes on each side. Serve with the toppings of your choice. We recommend the cherry barbecue sauce (below) and caramelized onions. Makes 10 to 12 burgers.