Salude'!

[TXSTYLE]

Decisiones, decisiones...

[UncleWede]

To celebrate Drinko de Mayo, I had a single diabetic Cadillac after we finished at dark on the wiring of the carport/shed. Rocks, shot of Tres Generacion, shot of Patron silver, spritz of Grand Marnier. I got to get me one of those glass rim salters.

[Whostheboss]

i had 0 drinks. The spot we went to last night was mega jam packed. After about 45min waiting for the bartender, the cops and fire marshal shut it down.

[TXSTYLE]

Originally Posted by UncleWede

To celebrate Drinko de Mayo, I had a single diabetic Cadillac after we finished at dark on the wiring of the carport/shed. Rocks, shot of Tres Generacion, shot of Patron silver, spritz of Grand Marnier. I got to get me one of those glass rim salters.

Nice! Grand Marnier is among my all time favorites! And I'm somewhat of a liquor connoisseur.

[TXSTYLE]

Originally Posted by Whostheboss

i had 0 drinks. The spot we went to last night was mega jam packed. After about 45min waiting for the bartender, the cops and fire marshal shut it down.

That sux! I would've turned around anyway upon seeing that many folks and wait.

[KingOfJericho]

Originally Posted by TXSTYLE

Nice! Grand Marnier is among my all time favorites! And I'm somewhat of a liquor connoisseur.

I'm also a HUGE fan of Grand Marnier.

[Billup]

I made baked chorizo and cheese, shredded chicken soft tacos, and Lime-a-ritas...,


I made Mexico proud. My duty has been served.

[UncleWede]

Since I try to avoid the high-sugar mixes, I tend to go with better quality alcohols. That spritz of GM is what makes it no longer just sipping tequila, and I can claim to be a social drinker

[UncleWede]

I found a bowl of meats, and poured it on my plate, along with the white refried beans. Took a bite of the meat, it was funky flavored and consistency. Took another bite, it didn't change. Wife and sis-in-law weren't around to tell me what it was I was eating. Tried a third and had to spit it in the trash. Luckily there was a relleno hanging around.

<shiver> Apparently pork cheeks disgust me </shiver>

[V1.47fan]

Originally Posted by Billup

I made baked chorizo and cheese, shredded chicken soft tacos, and Lime-a-ritas...,


I made Mexico proud. My duty has been served.

I'm on my way...

Andele, Andele, Arriba!

[TXSTYLE]

Originally Posted by Billup

I made baked chorizo and cheese, shredded chicken soft tacos, and Lime-a-ritas...,


I made Mexico proud. My duty has been served.

Well done sir... Well done!

[TXSTYLE]

On the subject of Tequila guys, if you like it, you MUST try one or all of the above I posted. But if only one: Gran Centenario
Don't get caught up in the Patron 'hype'.

[Whostheboss]

Originally Posted by TXSTYLE

On the subject of Tequila guys, if you like it, you MUST try one or all of the above I posted. But if only one: Gran Centenario
Don't get caught up in the Patron 'hype'.

I def have been all about Patron. I need to try something different. Thanks for the recommendation.

[KingOfJericho]

I know I'll get flamed for this but I actually prefer Cabo Wabo to Patron and I think I prefer Espolon to anything else.

[JasonCSU]

Originally Posted by KingOfJericho

I know I'll get flamed for this but I actually prefer Cabo Wabo to Patron and I think I prefer Espolon to anything else.

I'll take Cabo Wabo over Patron anyday, so no flame from me. It's a much smoother tequila in my opinion. I'll have to try out some of the others mentioned as I have been focusing on whiskey/scotch lately.

[UncleWede]

Patron was used just because I emptied the bottle of Tres Generacion before having enough to melt the ice in my glass. I picked up another TG anejo last night.

I have two barely touched bottles of Milagro if anyone wants to get really ill. I won't even put that in my blended Margies

[NEFARIOUS]

I had Modelo with my lunch, and then a few shots of Don Brito that I brought with me from a trip to Tijuana I made 2 weeks ago.