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09-15-2015, 01:37 PM | #14499 |
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The mussels were outstanding.
Somewhere in there is also daurade royale, grise, racasse, and rouget. Also, seche, poulpe, palourde, and crevette. Le bouillon was safranne parfume a la langoustines. Had it with a bottle of 2013 soliste soleil rouge de Pinot. |
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09-15-2015, 01:38 PM | #14500 |
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09-15-2015, 01:58 PM | #14501 | |
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09-15-2015, 01:59 PM | #14502 | |
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On a serious note: You are saying the moules were outstanding ...Remember like I said to you about the month/s ... That's why they are even better now with the full taste , It's all about the "R" . When I was reading the word safranne...I was sold , it's because I really like Paella with the safranne too . Anyway I'm seeing always that you know what good menu's are .... I'm saying always when eating the perfect dinner with good wine..."We only live ones" Very nice my friend !
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09-15-2015, 02:03 PM | #14503 |
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Is that an octopus leg????????
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09-15-2015, 02:04 PM | #14504 | |
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09-15-2015, 02:05 PM | #14505 |
Know's a guy that know's a guy...
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09-15-2015, 02:07 PM | #14506 |
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09-15-2015, 02:07 PM | #14507 |
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09-15-2015, 02:11 PM | #14510 |
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With some olive oil, oregano and fresh lemon...thing tastes awesome!
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09-15-2015, 02:12 PM | #14513 |
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09-15-2015, 02:18 PM | #14515 |
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09-15-2015, 02:23 PM | #14517 |
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About cold beer...Do you know the kriek beer ?
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09-15-2015, 02:23 PM | #14518 |
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There's a new girl in town! Welcome Biorin to OT!
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